ROCKWALL BAR & GRILL

Rockwall bar + grill was established in November 2008 by well known local restaurateur Susan Catchpool and former Australian Rules footballer Garry Baker.

Having worked in the restaurant trade for more than 20 years, Susan recognised Hobart’s need for an establishment which offers quality Tasmanian food in a relaxed environment.

Susan and Garry joined forces with Paul Little, Max Forster and Australian Rules footy legend Ron Barassi—three like-minded mates who have joined Garry in trekking the Kokoda Trail and mountain-biking in Mongolia—resulting in the opening of Rockwall bar + grill Salamanca in late 2008 to local acclaim.